Lemon coriander soup

Lemon coriander soup

INGREDIENTS

2 tsp oil

2 clove garlic, finely chopped

1-inch ginger, finely chopped

1⁄2 onion, finely chopped

2 tbsp coriander stem, finely chopped

1⁄2 carrot, finely chopped

2 tbsp cabbage, shredded

2 tbsp beans, finely chopped

3 cup of water

1⁄2 tsp salt

1⁄2 tsp pepper powder

1⁄4 cup water

3 tbsp coriander, finely chopped

2 tbsp lemon juice.

INSTRUCTIONS

• firstly, in a large Kadai heat 2 tsp oil and saute 2 clove garlic, 1-inch ginger.
• also, saute 1⁄2 onion and 2 tbsp coriander stem for a minute.
• now add 1⁄2 carrot, 2 tbsp cabbage, 2 tbsp beans
• saute for a minute without overcooking.
• further, add 3 cup water, 1⁄2 tsp salt, and 1⁄2 tsp pepper powder.
• mix well and boil for 5 minutes.
• mix well making sure there are no lumps.
• boil for 2 minutes, making sure the flavors are well combined.
• turn off the flame and add 3 tbsp coriander and 2 tbsp lemon juice. mix well.
• finally, garnish with more coriander leaves and serve lemon coriander soup.